Processing Deer
Deer sausage samples available!
Click here to download and print our Deer Processing Sheet.
Give us a call if you have any questions!
- We use an Old Fashion Sommer Sausage Recipe that's sure to please!
Deer Processing Costs | |
---|---|
Deer Skinning and Processing | $150.00 *Includes tenderized steaks, burger, and roast |
Beef for Burger | $4.20 / pound additional |
Pork for Burgers | $3.20 / pound additional |
Tallow (Beef Fat) | $5.00 additional |
Shoulder Mount + Processing | $160.00 |
Processing Only | $125.00 |
Skinning and Cooling | $75.00 |
Field Dressing | $50.00 |
Naturally Aged Sommer Sausage | $4.90 / pound |
*Extra Ingredients (additional cost): Cheddar — Pepper Jack — Jalapeno | |
Snack Sticks | $4.90 / pound |
*Regular - Pepper - BBQ - Teriyaki - Naturally Aged | |
*Extra Ingredients (additional cost): Cheddar — Pepper Jack — Jalapeno | |
Regular Deer Bologna | $4.90 / pound |
*Extra Ingredients (additional cost): Cheddar - Pepper Jack - Jalapeno | |
Sweet Deer Bologna | $4.90 / pound |
*Extra Ingredients (additional cost): Cheddar - Pepper Jack - Jalapeno | |
Cooked Sommer Sausage | $4.90 / pound |
*Extra Ingredients (additional cost): Cheddar - Pepper Jack - Jalapeno | |
Deer Bratwurst | $4.75 / pound |
*Extra Ingredients (additional cost): Cheddar - Pepper Jack - Jalapeno - Mushroom & Swiss - Italian | |
Jerky - sliced | $6.50 / pound |
Sausage, Bologna, Bratwurst Minimum: 12.5 LBS. Individual batches are made with only your deer meat.
Processed deer must be picked up 2 weeks after deer season.
Allow 1-10 months for sausage processing.
*Prices subject to change
Beef Processing Sheet | Pork Processing Sheet | Deer Processing Sheet | Lamb & Goat Processing Sheet
Visa, Mastercard, Discover, Debit Cards Accepted. 3% processing fees apply to all credit card payments.
2401 Peace Valley Farm Road | Hermann, MO 65041
(573) 486-3070
5hcustommeats@outlook.com
Hours:
Mon-Fri 7am – 4pm
Sat 7am – 11am